What is our garden size? | Pantry Chat Podcast SHORT

I, personally, am thrilled to kick off this blog post and share my thoughts on the topic of our garden size. Join me in navigating the fascinating realm of Pantry Chat Podcast SHORT, where we delve into the question: “What is our garden size?” With my own experiences and insights, I aim to provide you with a unique perspective on this intriguing subject. So, let’s dig in and explore together!


In this Pantry Chat Podcast Short, I want to talk about the garden size and layout at our homestead. Gardening has always been a passion of mine, and over the years, we have developed a variety of garden spaces to cater to our different needs. From a quarter-acre main crop garden to a cottage garden with herbs and culinary plants, our garden offers a diverse range of produce. So, without further ado, let’s dive into the intricacies of our garden!

Quarter-Acre Main Crop Garden

At our homestead, we boast a quarter-acre main crop garden, which serves as the heart of our gardening endeavors. This garden is home to a wide array of plants, including various perennials such as strawberries, asparagus, raspberries, grapes, gooseberries, and currants. We take pride in growing our own fruits, which not only adds vibrancy to our meals but also ensures the freshest and most organic produce.

Cottage Garden with Herbs and Culinary Plants

In addition to our main crop garden, we also have a cottage garden that is closer to our kitchen. This garden is a haven for culinary herbs and some annual vegetables that we utilize for our daily meals. The proximity of this garden to our kitchen allows us to conveniently pick fresh ingredients, enhancing the flavors and nutritional value of our dishes. From basil to thyme, we treasure the abundance of herbs we have at our fingertips.

Lettuce Beds and Vertical Gardens

To maximize the space at our homestead, we have dedicated various areas to lettuce beds and vertical gardens. Lettuce beds not only serve as a beautiful addition to our landscape but also provide us with a constant supply of fresh greens. We can always add a few leaves to our sandwiches or whip up a salad whenever the need arises. On the other hand, vertical gardens add a touch of innovation to our gardening practices. By utilizing vertical space, we can grow a variety of plants such as beans, cucumbers, and tomatoes, making the most of every inch available.

Mix of Annual and Perennial Gardens in Terracine

As part of our gardening journey, we are developing a mix of annual and perennial gardens in terracine. This approach allows us to enjoy the benefits of both types of plants. Annual plants provide us with quick yields and the opportunity to experiment with different varieties, while perennial plants offer longevity, reducing the need for replanting each year. This combination ensures a diverse and sustainable garden that continues to thrive, year after year.

One Acre under Cultivation

When you add up all our garden spaces, we have approximately one acre under cultivation. This includes the quarter-acre main crop garden, the cottage garden, the lettuce beds, the vertical gardens, and the terracine gardens. The size of our garden may seem significant, but it offers us endless opportunities to grow and experiment with a wide variety of plants, providing us with an abundance of fresh and healthy produce throughout the year.

Proximity and Function in Permaculture Design

When designing our permaculture systems, we prioritize proximity and function. We believe that a garden should not only be aesthetically pleasing but also practical and convenient. By strategically placing our gardens closer to areas where we frequently cook and eat, we reduce the effort and time needed to transport our harvest. This not only enhances the efficiency of our daily routines but also reinforces the connection between our growing space and our meals.


In conclusion, our garden is an integral part of our homestead and embodies our passion for gardening and sustainability. From the quarter-acre main crop garden to the cottage garden with culinary herbs, each space serves a distinct purpose and enhances our culinary experiences. The addition of lettuce beds, vertical gardens, and a mix of annual and perennial gardens in terracine further adds to the variety and functionality of our garden. Ultimately, our garden fulfills our desire for fresh, organic, and homegrown produce.


  1. How do you manage such a large garden?
    Managing a large garden requires careful planning, organization, and regular maintenance. We divide our garden into separate sections and use tools like raised beds, drip irrigation, and mulching to streamline the process.

  2. Do you face any challenges with your garden size?
    While our garden size offers numerous benefits, it also comes with its fair share of challenges. We need to ensure proper soil fertility, pest control, and adequate water supply to cater to the needs of all our plants.

  3. How do you prioritize which crops to grow in your garden?
    Prioritizing crops involves considering factors such as our family’s preferences, nutritional requirements, and the space available. We focus on growing crops that are in high demand and those that are well-suited to our growing conditions.

  4. How do you incorporate sustainability practices in your garden?
    We prioritize sustainable practices by using organic fertilizers, practicing crop rotation, saving seeds, and minimizing waste. We also make use of companion planting to naturally deter pests and encourage beneficial insects.

  5. How do you make the most of your harvest from the garden?
    We make the most of our harvest by preserving excess produce through canning, freezing, and dehydrating. This allows us to enjoy our homegrown produce during the offseason and reduce food waste.

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